|
|
 |
|
 |
|
 |
|
|
|
Small |
Regular |
| 松茸干貝 송이관자 |
BRAISED SCALLOP WITH PINE MUSHROOM |
￦52,000 |
￦65,000 |
| 紅燒干貝 홍소관자 |
STEWED SCALLOP WHTH BROWN SAUCE |
￦40,000 |
￦50,000 |
| 蔥爆干貝 관자대파볶음 |
BRAISED SCALLOP & WHTH ONION |
￦36,000 |
￦45,000 |
| 수炸干貝 관자튀김 |
FRIED SCALLOP |
￦36,000 |
￦45,000 |
| 麻辣干貝 매운소스관자 |
BRAISED SCALLOP IN HOT PEPPER SAUCE |
￦36,000 |
￦45,000 |
| | |
|
|
|
|
